eBook By Marc Hinton / DMCA
A History Of Pacific Northwest Cuisine: Mastodons To Molecular Gastronomy (American Palate)
With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and...
Series: American Palate
Paperback: 208 pages
Publisher: The History Press; 1St Edition edition (October 29, 2013)
Product Dimensions: 6 x 0.3 x 9 inches
Amazon Rank: 3652070
Format: PDF Text TXT ebook
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“The history and recipes in this book were great.I love the bit of humor makes the book more interesting. Can't wait to see what he writes next.By Denise Ford...”
brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and Lewis and Clark to James Beard, Hinton traces the events and influences that have shaped the Pacific Northwest's edible past and created a delectable fare that has foodies and enophiles from around the world clamoring for a taste.